Comment by BonerWiener
4 hours ago
Nothing kills a discussion like when someone just saying "I disagree" with zero explanation. They're not really contributing just cluttering up the comments. At least give a reason why.
4 hours ago
Nothing kills a discussion like when someone just saying "I disagree" with zero explanation. They're not really contributing just cluttering up the comments. At least give a reason why.
The other post is also just an assertion.
Can you link to evidence that countering assertions with assertions kills discussions? (This is sarcasm)
(Not the person you're replying to.)
The original sauce is, in fact, a pain to make. However, it's not the 17th century any more. You can, with an immersion blender (which is not a particularly obscure piece of kitchen hardware), make it very easily. There's a bit of a knack, but only a bit of one, and if the sauce breaks you can just restart the emulsion with a new egg.
https://www.seriouseats.com/foolproof-2-minute-hollandaise-r...
The same basic technique can be used for mayonnaise and is even harder to screw up.
For the record: you basically take a stick blender, the container that came with it, crack an egg, pour over some lemon juice, then blend while pouring in hot butter (use the microwave!). Takes ca 2 minutes, including the 1 minute 30s of microwaving the butter.
Instant _real_ sauce hollandaise as the stick blender creates a vortex that emulsifies it. No need to hand whisk it over a bain-marie at careful temperatures.
Cant / currently cooking creme diplomate.
You are forgiven
Thank you father
https://imgur.com/a/CKE0V37
https://anonpaste.pw/v/db571281-c2b0-489e-b121-29959add1947#...
That's a 2.5kg raspberry pie. About 120€ in a bakery.