Comment by alhadrad

Skip the AI slop calculator and go straight to this recipe. This recipe is war-hardened.

Yields: Approximately 5 6 in/6cm pancakes (Serves 2–3)

Ingredient | Measurement

All-purpose flour (type 00 flower works well) | 210 g (1 ½ cups)

Sugar | 50 g (¼ cup)

Baking soda/backnatron | 5–10 g (2 tsp)

Butter | 55 g (¼ cup), plus extra for the pan

Vanilla sugar (preferably) or extract | 5–10 g (2 tsp)

Large eggs | 2

Whole milk | 245 g / 240 ml (1 cup)

Fresh berries | As desired (blueberries, raspberries, blackberries)

Instructions

Prep: Preheat your frying pan over medium heat. Grease the surface lightly with butter or oil.

Combine: In a bowl, whisk together the flour, sugar, and baking soda. In a separate container, whisk the eggs, milk, melted butter, and vanilla. Gently stir the wet ingredients into the dry until just combined.

Cook: Ladle one soup ladle of batter into the hot pan.

Add Berries: Drop a few fresh berries onto the top of the cooking pancake.

Flip: Cook until bubbles have popped and stopped forming, then flip.

Adjust heat if necessary: If the pancake is slightly burnt, reduce the heat. Cook until golden brown.