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Comment by ahartmetz

3 months ago

If the real thing doesn't taste like gasoline, I'd probably prefer the real thing. I find fake truffle disgustingly gasoline- or solvent-like.

Never thought of the fake variant as gasoline-like but it sure has that strange, very heavy 'chemical' aftertaste that lingers in your palate. Also never tried the real thing, I wonder if i'd like it or not.

  • +1 - it tastes so obviously of petrochemicals that I throw the food out - truffle fries, truffle pasta - might as well pour mineral spirits on it for the same experience.

It doesn’t. I also think the fake truffle tastes weirdly like gasoline, the real ones don’t at all.

They are dramatically more expensive, though. Last time I had it, I think I paid a $50 upcharge to have it added to my pasta. Might have been more, it’s been a couple years.