Comment by thesmtsolver2
3 hours ago
https://www.tilleydistribution.com/insights/food-regulations...
The European approach to food additives is visible. The EFSA assigns a 3- or 4-digit code to every food additive, and that number must be included on food labels if it’s used in a product. The EFSA believes this system makes it easier for consumers to look up and memorize specific additives.
In the US, those same additives are required to be printed out in full.
That's not stricter, it's just different names.