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Comment by one33seven

5 days ago

Coffee is much cheaper with slavery or ultra heavy exploitation. Once the workers have a say in it, the prices normalize.

Farmers typically retain only around 1% to 10% of the final retail price wether its labeled "ethical" or "co-op" or whatever is teh new "organic".

Even if you double the wages paid to pickers, the final cost to the consumer only needs to increase by a few cents, the rest are margins captured by simply labelling the coffee beans

I know because I used to work for a trader that specialized in coffee futures