Comment by robotbikes
2 hours ago
It probably means the quality of a lot of our food is inferior and we overly rely upon heavily industrialized production, overly processed foods and exploitative labor.
I think that the obesity rate is a lot higher in the US than a lot of other OECD countries, so people aren't starving but its hard to say their nutritionally thriving.
That could be more attributed to the income gap and concentration of wealth in the US as well.
How would obesity rate be related to “exploitive labor” or “income gap?” It seems like you’ve got a hammer and are looking for a nail.
Obesity rates don’t follow any predictable pattern: https://en.wikipedia.org/wiki/List_of_countries_by_obesity_r.... The countries around the U.S. on the obesity scale are places like Egypt, Chile, Mexico, Saudi, etc. What do these countries have in common? Probably nothing other than idiosyncratic cuisine and lifestyle habits and maybe genetics (non-asian versus asian).