Comment by voakbasda
8 hours ago
As a small farmer, I will tell you that, without exception, home-farmed food is immeasurably better than the food in grocery stores. Appearance, taste, nutrition are all superior to store-bought equivalents. Cost is the only metric where store bought food wins.
100% with you on the taste and nutrition. I think you forget sustainability at scale. I love the idea of eating local food, but with current levels of personal productivity and home-farmed food costs, there is no way it could work for all of us.
Yep. I grow around 1/3 of my food and most of my produce in the warm months. I have put a lot of effort into selecting flavorful varieties and making a flavor assisting soil medium. I cook based on what is available at the time.
It's a lot of work and not terribly cost effective (if you count labor) but it's also fun work.
But the real payoff is the quality of the food and it feels kind of weird sometimes, like, I'm not uber wealthy, I'm not a movie star nor famous person and yet this is possibly some of the highest quality food available I'm eating. Flavor and probably nutrition as well.
I made this eggplant parmesan last night and everything in it but the salt and oil and breading was from my garden. The tomato sauce, the herbs, the garlic, everything. All fresh picked that day. It's unbelievable how delicious it was I really wish I could share the experience.
Store produce seems like a ghost now, like this faint shadow of the taste produce should have.