Comment by jsjisiiss
5 hours ago
They manage fine in Europe. It’s a cultural issue. If you can’t be arsed working through the minor administrative hassle once (how often do you change the menu..) to not kill your customers then you shouldn’t be in this business.
I would rather food vendors have the right to refuse service than be subjected to laws that effectively squeeze out smaller operators.
Is your perspective of restaurants, food trucks, sidewalk cafes, etc., in Europe that they're all large market providers, and not smaller operators?
In general, I think the barrier to entry to providing goods and services is now high enough that it discourages ever larger numbers of businesses from ever being started in the first place.
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