Comment by turtlebits
6 hours ago
The problem is that not everyone can afford/wants to spend on a high quality cut. A good cook can make a cheap cut of meat taste great. There's no single right way of cooking a steak and that can include spices/herbs/marinades/oils/etc.
There's a floor on quality for producing a good steak. Below that floor you'll be better served preparing the meat another way entirely.