Comment by belorn

I wonder if something is lost to translation. Cooking a stake could be the simple act of putting the steak in the oven with basically zero seasoning with a thermometer and then wait until medium rare with some optional searing. It could also mean trim the meat, cut into slices, seasoning, and frying/grilling them to each persons personal taste, which include well-done.

Perfect grilled steak, especially well-done, is something I find very few people have the experience or skills to do well, especially over a coal grill where the heat won't be constant and the person also need to first have good experience in making a good and even coal bed.