← Back to context Comment by StilesCrisis 1 hour ago You leave it unseasoned until the end? 1 comment StilesCrisis Reply danielmarkbruce 1 hour ago For a filet for 1 hour, you can sort of do what you want. I add a tiny bit of olive oil and salt, but not much. If you start going longer times with the sous vide, you can get different reactions so you have to be more careful.
danielmarkbruce 1 hour ago For a filet for 1 hour, you can sort of do what you want. I add a tiny bit of olive oil and salt, but not much. If you start going longer times with the sous vide, you can get different reactions so you have to be more careful.
For a filet for 1 hour, you can sort of do what you want. I add a tiny bit of olive oil and salt, but not much. If you start going longer times with the sous vide, you can get different reactions so you have to be more careful.