Comment by throwaway2037

    > Many people metabolize the alcohol more slowly, and get less of a "hit" from drinking, which makes them less susceptible to addiction. Others, like me, metabolize it very fast and that makes it quite a bit more addictive.

I never heard this theory before, but on the surface, it sounds reasonable. Is there any published literature about it?

One thing to keep in mind when discussing "drinking in moderation": I think people will surprised to learn that each country has their own (often, very different) idea of what it means. For example, healthy alcohol consumption levels are persistently higher from UK public health sources, compared to the United States (mostly CDC). My sense (that I cannot prove): If your median alcohol consumption is higher than global average, your national health agency will have higher values for "drinking in moderation". I would love to see a comparison of wealthy (primarily) Judeo-Christian countries and their recommended limits.