← Back to context

Comment by userbinator

5 hours ago

Then, those pieces are fed to the programmed yeasts, which transform them into a variety of new food ingredients, including proteins, fats and acids

PET consists of repeating C10H8O4 monomers. Glucose is C6H12O6 and starch is a natural polymer containing it. It's not surprising that reactions can turn one into the other, along with other compounds containing hydrogen, carbon, and oxygen.

Just because two substances are made of a similar distribution of atoms it doesn't mean much in terms of how one can be transformed effectively into the other...