Comment by qlte

I am pretty sure the average human would not have done this (among other slightly less absurd examples in the article requiring employees to fix it's mistakes):

  Andon Labs added: “During the first week of operations, Mona purchased 120 eggs despite the café having no stove and to solve spoilage issues ordered nearly 50lbs of canned tomatoes intended for fresh sandwiches. Employees eventually created a shelf displaying Mona’s strangest purchases: 6,000 napkins, 3,000 nitrile gloves, industrial trash bags and 2.5 gallons of coconut milk.