I'm sure you could prepare almost anything to taste great. You can do whatever you think you'd enjoy. My point isn't to discourage you from doing it. If you want to eat apple stems or orange peels or horse chestnuts, knock yourself out. My point is that it's probably not smart to do so unless you know what you're doing and have a good reason to.
I'm sure you could prepare almost anything to taste great. You can do whatever you think you'd enjoy. My point isn't to discourage you from doing it. If you want to eat apple stems or orange peels or horse chestnuts, knock yourself out. My point is that it's probably not smart to do so unless you know what you're doing and have a good reason to.
And extremely high in potassium (more than the flesh) https://duckduckgo.com/?q=potassium+banana+peels&ia=web
i wanted to try that, but aren't they like super full of poisons to kill bugs?
Please tell us more! What do you mean by correctly?
I too am intrigued, so I found the following:
https://itdoesnttastelikechicken.com/banana-peel-bacon/
Sounds simple enough - is there anyone who has done this? Bacon is a hard one to replicate!
I haven't made banana peels specifically, but I have made this for some vegan guests before (as part of a larger dish) and while I wouldn't say it's bacon, it hits all the same notes: https://www.seriouseats.com/crispy-smoked-mushroom-bacon-bit...
Maybe it's like bacon in the same way that spaghetti squash is like spaghetti? (Shape only)
You can make curry with them (either just the peels, or whole unripe bananas).