← Back to context Comment by vasco 9 hours ago Half + spoon? What is this sacrilege? Peel with knife like a potato and then eat the whole thing. 5 comments vasco Reply t-3 9 hours ago Why would you peel potatos? The skin is the best part! gambiting 8 hours ago Because you're making mash, and mash with skin inside it is....not quite the same thing. t-3 1 hour ago Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something? 1 reply →
t-3 9 hours ago Why would you peel potatos? The skin is the best part! gambiting 8 hours ago Because you're making mash, and mash with skin inside it is....not quite the same thing. t-3 1 hour ago Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something? 1 reply →
gambiting 8 hours ago Because you're making mash, and mash with skin inside it is....not quite the same thing. t-3 1 hour ago Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something? 1 reply →
t-3 1 hour ago Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something? 1 reply →
Why would you peel potatos? The skin is the best part!
Because you're making mash, and mash with skin inside it is....not quite the same thing.
Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something?
1 reply →