Comment by Terr_
16 hours ago
> difficult to know which brands are still actually quality anymore
I haven't verified its accuracy, but I had a tab open for this from HN a while back:
> The Brand Ledger tracks 397 brands, from the tools in your garage to the pans in your kitchen. Who owns them, what they used to be, whether they're still worth buying.
It doesn't seem they address the quality of the final products, just how the companies are run. Anecdotally, I know tons of nurses wear Hoka shoes and act like they are to die for, but yet Hoka is on the avoid list. It would be more interesting rather than some vague articles about the brand to actually compare reviews before / after or how they match up against Consumer Reports --- a much more valuable resource in my mind.
Yeah, not sure I would rely on that.. Sure, they have Knipex and Klein on the approved list (which, AFAIK, is true), but then they list Warby Parker (read reddit - has gone WAY downhill), Cutco (by all accounts, a total rip-off and super low-quality knives requiring you to constantly get them sharpened) and Henkels, which also makes some pretty suspect knives, AFAIK.
There's two Henckels listed:
https://ledger.worseonpurpose.com/brands/henckels-internatio...
https://ledger.worseonpurpose.com/brands/zwilling
The first one is on their watchlist and probably the brand you're thinking of?
The first one, "Henckels", openly says that their stuff is from China.
But the second link, "Zwilling" says "Approved". But boy was I disappointed that their "Zwilling Peak" branded ceramic hybrid frying pan for $100 says "Made in China".
It strikes me that I am really turned off by the phoned in Claude Code design on this website. For a website that tracks quality I just expect a bit better. Probably unfairly.
It's fully LLM-written. You can trust it if you want, but there's stuff in there that's clearly wrong or nonsensical.
Is there a food and drink equivalent to this?
Because my experience is that most popular brands in those industries have really gone downhill, and it'd be lovely to track which ones are even remotely edible anymore.