Comment by Kurtz79
6 hours ago
I never understood exactly who is the target audience.
If I were a vegan/vegetarian for ethical or religious reasons I don’t think I would want food that reminds me of meat.
As an occasional meat eater that also enjoys the many natural options for plant-based protein, why would I want something that replicates taste/texture of something I can already eat?
I am a meat lover that understands that eating real meat is way too large a drain on our planet's resources.
To me, the progress vegan meat has made is an absolute godsend.
I used to eagerly anticipate the lab-grown meat revolution, but with the quality of current vegan alternatives, it just seems no longer necessary.
Vegetarian for 10+ years. Love the odd impossible burger, otherwise I don’t miss meat or fish at all - the thought doesn’t enter my mind