Monitoring makes sense, but it feels like it makes no sense at all to allow that kind of remote maintenance without staff on-site to OK and verify it - who could then do the maintenance themselves.
Otherwise, this sort of spoilage could easily happen by accident as well.
"That, like, costs money, man. The accounting department said there was a 1-in-100 year chance of this happening if we didn't shell out, so we didn't." - the CEO, probably.
A phone call from the HVAC company and physical thermostat dial (in a locked cabinet to prevent incompetent/malicious employees tampering with it) seems a safer solution.
Monitoring makes sense, but it feels like it makes no sense at all to allow that kind of remote maintenance without staff on-site to OK and verify it - who could then do the maintenance themselves.
Otherwise, this sort of spoilage could easily happen by accident as well.
> remote maintenance without staff on-site to OK and verify it - who could then do the maintenance themselves
These are minimum wage workers - they don't have bean bags in the nap room, employee massages and stock options.
Supermarkets don't staff HVAC/fridge repairmen. There are separate companies they pay to do this.
Right: and someone from that company can come out and do maintenance when the monitoring indicates it's necessary
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It seems like the sort of thing you’d do in-store and firewalled from the internet.
You’d have to pay competent local staff for that.
How do you think grocery stores worked pre internet?
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The article didn't say they weren't.
"That, like, costs money, man. The accounting department said there was a 1-in-100 year chance of this happening if we didn't shell out, so we didn't." - the CEO, probably.
That might justify a temperature probe in a dumb fridge. This smells of a salesman being here not an engineer though.
Makes sense but monitoring doesn't mean you have to have remote control of power.
"Utility has alerted us to an upcoming brown-out in a region impacting 40 stores. Cool everything down a few extra degrees in preparation."
A phone call from the HVAC company and physical thermostat dial (in a locked cabinet to prevent incompetent/malicious employees tampering with it) seems a safer solution.
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And centralized food destruction.