← Back to context Comment by cinntaile 4 days ago Slightly related but you can crumble these cookies and use them as a (cheese)cake bottom. It's nice. 3 comments cinntaile Reply askvictor 3 days ago It is indeed excellent; I think it goes well with a bit of whisky in the cheesecake. I also sometimes put a swirl of Biscoff spread through the cheesecake cinntaile 3 days ago The crunchy spread or the regular spread? I can imagine it works with both, but crunchy sounds extra nice. askvictor 1 day ago I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.
askvictor 3 days ago It is indeed excellent; I think it goes well with a bit of whisky in the cheesecake. I also sometimes put a swirl of Biscoff spread through the cheesecake cinntaile 3 days ago The crunchy spread or the regular spread? I can imagine it works with both, but crunchy sounds extra nice. askvictor 1 day ago I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.
cinntaile 3 days ago The crunchy spread or the regular spread? I can imagine it works with both, but crunchy sounds extra nice. askvictor 1 day ago I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.
askvictor 1 day ago I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.
It is indeed excellent; I think it goes well with a bit of whisky in the cheesecake. I also sometimes put a swirl of Biscoff spread through the cheesecake
The crunchy spread or the regular spread? I can imagine it works with both, but crunchy sounds extra nice.
I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.