Comment by baud147258
3 days ago
As a French, I've been eating speculoos like a few times per year, usually with coffee at some friends' who like them. And I never realized it was written with 2 o and I was thinking it was from Spain. Now I've learned something
With 2 o's is the Belgian recipe, which is caramelized, out of which they made Biscoff. The Dutch recipe, named "Speculaas", has more spices, and is less sweet.