Nine-Inch Snails

1 day ago (theatlantic.com)

I know people don't want to hear it, but when cooked correctly, wild-caught African land snails are actually delicious. They do take some work to scrub the foot pad, and you want to cook them for a long time to both soften them up, and obviously to ensure there's no parasites left. But in a Ghanaian spinach soup - amazing.

I say wild caught, because farmed snails are fed wilted lettuce, and taste like wilted, rotten lettuce.

  • In the south of Spain we eat plenty of snails and they are delicious. Go to Cordoba in May (spring is snail season, in Sevilla and Huelva you'll also find them, but in Córdoba you even have kiosks that in season sell only that) and have some Caracoles with a beer. They're smaller than the French ones and are cooked in minty and gently spiced water. Perfect snack with a very cold beer. As a proper dish or tapa we also eat escargot-like ones (Cabrillas) in a spicy tomato sauce. Also delicious.

  • Once or twice I’ve enjoyed snails flushed/fed up on green herbs and parsley. They effectively come pre-seasoned. The ones I’ve encountered have been smallish.

    I understood it to be more of a finishing feed than a long-term dietary commitment on the part of the snail farmer, but both places I attended have since gone out of business. So maybe the economics are in fact against it…

The article only briefly mentions the horrors of rat lungworm, but if you live in a warm, tropical climate where this is prevalent (Hawaii, increasingly Florida) you really want to avoid it.

Apparently there is some evidence that people born in regions where it is more prevalent have some natural resistance.

The main way to get it is accidentally ingesting an infected slug on raw produce, like leafy greens.

Here's a podcast on this parasite, what's known about it and how to avoid it: https://www.iheart.com/podcast/105-daniel-and-kellys-extraor...

The first time I learned of these was from the movie "The Naked Prey" where the according to google search,

  • He [protagonist] finds a giant African land snail (Lissachatina fulica) crawling on a rock.
  • Starving and exhausted, he uses his knife to carve the large mollusk out of its shell and eats the snail meat raw.
  • After swallowing it, he comically picks a sharp thorn off a nearby bush to clean his teeth.

I remember when those snails invaded bombay in the 80s. saw one or two, and then they were suddenly everywhere. it was amazing how fast it happened.

Small snails look cute but 8-inch snail sounds a bit scary. Also how do they avoid being eaten by predators if they are slow and vulnerable?

Also I recently saw small slugs which were crawling on the sidewalk along with worms who get to the surface after rain. I wonder what those slugs were planning to do given its middle of October and temperature is merely 10°C (50F)?

  • Some things eat them like opossum and foxes, but the snails spread bad parasites so animals might learn to avoid them.

    They can fertilize themselves so you only need one. And they lay 1600 or so eggs a year in batches of around 200.

    They are breeding machines.

  • > Also how do they avoid being eaten by predators if they are slow and vulnerable?

    That's why they evolved shells.

  • > Also how do they avoid being eaten by predators if they are slow and vulnerable?

    They mostly don’t. They just breed fast enough to compensate.

My personal favourite parasite is the human botfly:

https://en.wikipedia.org/wiki/Dermatobia_hominis

This bastard is a fascinating one. I mean there are others, but this one is close to my heart.

  • I recommend reading accounts of traveling through the Amazon, like The Lost City of Z. The number of pests in rainforests that do horrifying things to the human body is astounding and the botflies are only one of them. Makes me thankful for modern conveniences like pure DEET.

> The snails, which actually grow to about eight inches in length, but can stretch—if nothing else, for headline-writing purposes—to nine inches, have worried Florida authorities since 1969.

Delightfully self-aware.

Excellent headline and graphic

Topic itself aside, that is some fantastic writing. A joy to read and a genuine value proposition.

That is what journalism worth its paywall looks like.

The salt river northeast of Phoenix has been infested with apple snails from central america - they get up to 6" or so. The forest service regularly runs events where people in kayaks and on paddle boards help clear that section of river of the clumps of eggs.

We should get Trent Reznor's opinion on these.

  • I just imagine a field of giant snails approaching me at a glacial pace, all loudly singing "Bow down before the one you serve. You're going to get what you deserve." Nightmare fuel.

paywall.

  • One of the world's most 1EET H4X0R5, who hasn't left his parents' basement in 10 years and is rumored to be the operator of 5chan, told me that you can use archive.is to circumvent most paywalls, including that of The Atlantic.