Comment by arximboldi

In the south of Spain we eat plenty of snails and they are delicious. Go to Cordoba in May (spring is snail season, in Sevilla and Huelva you'll also find them, but in Córdoba you even have kiosks that in season sell only that) and have some Caracoles with a beer. They're smaller than the French ones and are cooked in minty and gently spiced water. Perfect snack with a very cold beer. As a proper dish or tapa we also eat escargot-like ones (Cabrillas) in a spicy tomato sauce. Also delicious.