Comment by throwawayk7h

Go at your own pace. It's more important to succeed a little than to risk failing. Cheese and yogurt still lack really great vegan alternatives. But I switched to oat milk, which lasts longer, is cheaper, and (IMO) tastes better, and I haven't looked back.

Wait until you're comfortable with the changes you've made, and only then introduce more.

Flax eggs are a good substitute for eggs in many recipes.