Comment by tptacek
10 hours ago
Wait. Hold on. It is either good or it isn't. If it's good, we should be using it (maybe in a layer cake, maybe a la carte). If it's bad, it should not be used anywhere.
10 hours ago
Wait. Hold on. It is either good or it isn't. If it's good, we should be using it (maybe in a layer cake, maybe a la carte). If it's bad, it should not be used anywhere.
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