Comment by dannyw
2 hours ago
That’s not true in my opinion.
Maybe it’s 1% or 10% today, but a decade ago, having/assembling the technical chops to know how to build something was a huge part of the meat / barrier to entry.
2 hours ago
That’s not true in my opinion.
Maybe it’s 1% or 10% today, but a decade ago, having/assembling the technical chops to know how to build something was a huge part of the meat / barrier to entry.
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