Someone who knows more than me (OldSchoolJohnny?) could answer this better, but I think the pasteurization temperature for honey is too low. The references I've seen indicate a temperature of 145-150° F for honey, and more like 230-240° F for carboxylation.
Someone who knows more than me (OldSchoolJohnny?) could answer this better, but I think the pasteurization temperature for honey is too low. The references I've seen indicate a temperature of 145-150° F for honey, and more like 230-240° F for carboxylation.