Comment by benj111

I cant speak for US eggs, but UK eggs have been safe for decades [1].

This study [2] found salmonella in 13% of Japanese eggs, (although doesn't seem to be supported by [3]).

So I think you need to support your assertion.

[1] https://www.bbc.com/news/health-41568998

[2] https://www.hindawi.com/journals/ijmicro/2013/463095/

[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3622169/