Comment by mikekchar
6 years ago
Given that, I wonder if there is an opportunity to provide the ordering service and leave the delivery up to the restaurant... It would be dramatically easier to start up, require far less capital, require almost no human resource challenges, etc, etc.
Edit: Just noticed lower in the comments that this is exactly what GrubHub was doing before Doordash showed up.
> leave the delivery up to the restaurant
Then you get an inconsistent experience.