Comment by raffraffraff

Never had a decent cauliflower crust (yet). Unfortunately the Milton brand isn't available where I am. But checking out the nutritional value, they're replacing replacing wheat flour with "Rice Flour, Tapioca Starch", which smacks of gluten free rather than low carb. Having said that, it is lower in calories than my store bought pizza (690 vs 800 for the same weight). But is it as good? Like your snob chocolate diet: I would prefer to eat pizza less often and maybe walk an extra 5km on the days that I enjoy a real pizza.

I am going to experiment with low-flour dough with extra gluten and cauliflower to bulk it out. Might need xanthan gum and an egg.