It makes food products continue to be as cheap and available as they currently are for everyone who can tolerate a pinch of blended allergen.
Basically, it does about as much good as the Prop-65 labels do.
(Note that this sub-thread seems to be talking about the "what if we didn't [effectively] make it better for manufacturers to intentionally include the pinch of allergens, but instead just allowed them to label the possibility of trace cross-contamination?")
Which was my point. It adds a small hoop for manufacturers/bakers to jump through and people who have actual allergies are no better off--and arguably marginally worse off--than before.
It makes food products continue to be as cheap and available as they currently are for everyone who can tolerate a pinch of blended allergen.
Basically, it does about as much good as the Prop-65 labels do.
(Note that this sub-thread seems to be talking about the "what if we didn't [effectively] make it better for manufacturers to intentionally include the pinch of allergens, but instead just allowed them to label the possibility of trace cross-contamination?")
Which was my point. It adds a small hoop for manufacturers/bakers to jump through and people who have actual allergies are no better off--and arguably marginally worse off--than before.
OK, in that case, we agree 100%.