Comment by Xelynega

Why does bobs bakery need 2-3 retail locations with 2 seperate baking facilities each for a community to have access to a seasame and non-seasame options

We already have a working model for gluten free bakeries where they are independently owned and operated entirely gluten free to prevent the situation you describe where a small Baker needs multiple facilities.

Why are you strawmanning a future that's wholly unkind to the point you're responding rather than drawing parallels from reality?

Ps. With Kellogg's, obviously it's cheaper to add peanut flour. People with allergies already aren't purchasing the products, so it costs them nothing to prevent fines, I don't really see the relevance of this, other than to say Kellogg's doesn't think the demand exists for peanut-free Kellogg's products that already may contain peanuts.