Comment by morpheuskafka

Right, in fact I’m not sure why the new law is even causing this. The interpretation of the labeling law which now includes sesame is that it only applies to intentional ingredients. As far as that’s concerned, no label at all is fine.

Separately, the good manufacturing practices rules say that cross contact risks should be limited. But the FDA mentions there may be some cases where this is impractical and a may contain label “might” be acceptable. They don’t say what those are, and they don’t explicitly require a label either, because that is not a labeling law.

So consumers can’t really be sure if cross contact is a risk or not.