Comment by zokier

3 years ago

I wouldn't say it is matter of quality; or rather lot of high-quality teas can still be quite sensitive to high temps. Gyokuros mentioned in the article are good example

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zokier

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PuppyTailWags  3 years ago

Please re-read my post that I said from China specifically. Gyokuro, a green tea primarily of japanese make and style, does not apply to what I said. I'm thinking of gan lu or mao jian style teas.

  • dima55  3 years ago

    The article this thread is commenting on is about Japanese green tea, hence the confusion.