Comment by WillPostForFood
3 years ago
If you are paranoid about salmonella in tea, 185F for 15 seconds is enough, and it won't ruin teas that taste better at lower temps.
3 years ago
If you are paranoid about salmonella in tea, 185F for 15 seconds is enough, and it won't ruin teas that taste better at lower temps.
Or you can top your drink up with very hot/boiling water after brewing