Comment by soperj 3 years ago Yep, it's actually more difficult to get the sour flavor than it is to not get it. 3 comments soperj Reply tomp 3 years ago Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it... soperj 3 years ago I leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water. ymolodtsov 3 years ago I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.
tomp 3 years ago Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it... soperj 3 years ago I leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water. ymolodtsov 3 years ago I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.
soperj 3 years ago I leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water.
ymolodtsov 3 years ago I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.
Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it...
I leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water.
I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.