Comment by ranting-moth
3 years ago
Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
3 years ago
Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
Sorry, I mean leave the dough in the fridge and bake it when ready.