Comment by CyberDildonics

there's no difference between HFCS and sucrose Where are you getting the idea that fructose is the sugar people consider harmful?

"Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin."

https://robertlustig.com/sugar-the-bitter-truth/

That's definitely not mentioned in your supporting link

My link was showing that table sugar and high fructose corn syrup are not very different from each other.

The only particular risk is of non-alocoholic fatty liver disease if you consume way too much of it.

Everyone is consuming way too much of it, that's the point.