Comment by 0xbadcafebee
2 years ago
https://en.wikipedia.org/wiki/Passenger_pigeon
Passenger pigeons were hunted by Native Americans, but hunting intensified after the
arrival of Europeans, particularly in the 19th century. Pigeon meat was commercialized
as cheap food, resulting in hunting on a massive scale for many decades. There were
several other factors contributing to the decline and subsequent extinction of the
species, including shrinking of the large breeding populations necessary for
preservation of the species and widespread deforestation, which destroyed its habitat.
A slow decline between about 1800 and 1870 was followed by a rapid decline between 1870
and 1890. In 1900, the last confirmed wild bird was shot in southern Ohio.
So too shall go the tuna. The size of a single tuna is already 50% to 70% smaller than normal. Soon their populations will go into freefall once there's not enough mature ones to spawn. The fishing will continue until there's no more. Even if legal limits are imposed, fishing will just continue illegally as it already does today.
1491 (or is it the sequel, 1493? I could see this topic ending up in either) makes the case that there's nowhere near as much evidence of Native Americans eating passenger pigeons as one might expect given the vast populations (and incredible ease of hunting) reported in later decades. Instead, the vast numbers may have been a sign of a badly screwed-up ecosystem, with huge swaths of native-managed agriculture and land suddenly going unmanaged, freeing up tons of cheap calories of exactly the kind the birds could use, leading to a gigantic boom in species perfectly-situated to take advantage of it, which would include the Passenger. All this, on account of the continent experiencing an apocalyptic drop in population after European disease arrived (and for other reasons, of course, but the diseases did a great deal of it).
That's not why it went extinct, of course, but does put in perspective what may have been a more "natural" population level for the bird, previously—the shocking decline may have been from an aberrant many-times-larger-than-normal population, not from the range in which the population had tended to stay before extensive contact with Europe. It may also explain why it was possible for it to go extinct so seemingly-easily—they weren't truly thriving as much as one might suppose from the numbers, and in fact were quite vulnerable, especially if people got accustomed to eating lots of them and their population was already destined to rubber-band back to something under its ordinary level.
The worlds fisheries are almost universally mismanaged.
Which reminds me of a conversation with a relative of mine from the Eastern shore of Va. He worked for a company that caught Horseshoe Crabs. These crabs were then ground up and used for bait to catch Conch. I pointed out to him that down the street from his company was another company that caught and released Horseshoe Crabs. They used their blood to produce medicine at great profit. Since that time Va has sadly had to place restrictions on harvesting Horseshoe Crabs. So not only did we over fish Horseshoe Crabs - we did it to over fish Conch.
Maybe. Cod suddenly collapsed by like 98% but never went extinct.
Cod benefited by a moratorium on fishing in the areas with the most stock (eastern Canada). Without it there would have been a complete disappearing of cod.
Probably a dumb question but why hasn't cod rebound on the east coast? The fishing moratorium has been in place for decades now, shouldn't the population have increased exponentially since then?
This paper [1] (PDF) indicates it is likely a complex interaction between multiple parts of the ecosystem. One example is that large cod are apex predators, competing with seals and when those cod were removed, seal populations increased, and predation on small cod increased correspondingly.
[1] https://oceansfirstjournal.files.wordpress.com/2016/08/ocean...
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To speak in simple terms: Cods were let go. The dynamics of the team changed. Ecosystem hired lobsters to fill the gap. Cods will not return because the former positions aren't available anymore.
Many blame overfishing of capelin, the main cod foodstock.
Because of the laws of international waters etc it’s essentially impossible to police, short of aircraft/naval patrols being willing to fire on violators on sight. There is no legal basis to keep another nation from overfishing as long as it happens in international waters, and china largely just does what they want even in territorial waters. Unless you’re willing to start an international incident the best you can do is get one boat while the other 49 slip by with their haul.
We set up the laws of the sea basically on the same model as the United Nations. They’re there to keep the peace between international powers, not produce good governance.
> Because of the laws of international waters etc it’s essentially impossible to police, short of aircraft/naval patrols being willing to fire on violators on sight.
Yes, but not when you are the US of A. /s
That's not how fishing works. After some threshold growing fish in aquaculture becomes cheaper than fishing, and things get back in balance. Otherwise, salmon would've been extinct by now.
Tuna and herring are not grown en masse in aquaculture... yet. That will change.
Sadly that is how fishing works. Wild Salmon is endangered in many locations including the US [1] and UK [2], for example.
It does also occur that popluations become so low that they can't recover. Atlantic Northwest Cod are the most obvious example, still not having recovered from overfishing in the latter half of last century [3].
[1] https://time.com/6199237/is-farmed-salmon-healthy-sustainabl... [2] https://wildfish.org/latest-news/main-uk-populations-of-atla... [3] https://en.wikipedia.org/wiki/Collapse_of_the_Atlantic_north...
I've always heard predatory species like tuna cannot be farmed, but my knowledge may be outdated
Most prized variety - the bluefin tuna - is now widely farmed already (although farmed one still makes a very small proportion of tuna consumed). But it's possible and is already viable commercially.
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I thought the same, but it looks like there was a breakthrough relatively recently making it possible now: https://www.theguardian.com/environment/2023/sep/04/breeding...
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Tuna can’t pump water over their gills. They can never stop swimming
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Salmon are similarly on the road to extinction due to habitat loss, climate change and over fishing, along with the Resident Orcas that exclusively eat them.
Buffalo