Comment by rolobio
2 years ago
Yes, that is the second half of the documentary. They were trying to come up with delicious recipes to take advantage of the situation. I don't imagine I would like to eat jellyfish either, but I would certainly give it a try.
> They were trying to come up with delicious recipes to take advantage of the situation
And this plan will be a failure from the start. The pool of edible species is just a very small part of the total.
Leatherback turtles eat jellyfishes. What if we stop killing them instead? or increase the ludicrous amount of resources allocated to protect turtle nests?
it doesn't taste like anything... it's 90%+ water, and water solid remains is basically tofu: absorbs the flavor of what it's cooked with
The Chinese prepare it quite well! It's great with some chili oil in a salad