Comment by riffraff 2 years ago interestingly, blue crab from the US atlantic coast is now an invasive species in the mediterranean. 2 comments riffraff Reply whartung 2 years ago We should ship over a few large containers of "Old Bay", perhaps that will help fix that problem over there. Blue crab are, indeed, "Good eats". riffraff 2 years ago sure, there was a somewhat large media frenzy focused on them in Italy last summer, with literal titles such as "what are blue crabs, why are they dangerous but delicious"[0][0] https://www.lacucinaitaliana.it/article/granchio-blu-cosa-pe...
whartung 2 years ago We should ship over a few large containers of "Old Bay", perhaps that will help fix that problem over there. Blue crab are, indeed, "Good eats". riffraff 2 years ago sure, there was a somewhat large media frenzy focused on them in Italy last summer, with literal titles such as "what are blue crabs, why are they dangerous but delicious"[0][0] https://www.lacucinaitaliana.it/article/granchio-blu-cosa-pe...
riffraff 2 years ago sure, there was a somewhat large media frenzy focused on them in Italy last summer, with literal titles such as "what are blue crabs, why are they dangerous but delicious"[0][0] https://www.lacucinaitaliana.it/article/granchio-blu-cosa-pe...
We should ship over a few large containers of "Old Bay", perhaps that will help fix that problem over there. Blue crab are, indeed, "Good eats".
sure, there was a somewhat large media frenzy focused on them in Italy last summer, with literal titles such as "what are blue crabs, why are they dangerous but delicious"[0]
[0] https://www.lacucinaitaliana.it/article/granchio-blu-cosa-pe...