Comment by vanderZwan
21 hours ago
As a Dutch person... this is sadly not just 100% accurate, it's almost part of our culture by now, hahaha. For example, in Gerard Reve's "De Avonden" ("The Evenings", a literary classic in the Netherlands from 1947) the daily bland dinners are described like a recurring cynical joke.
Apparently World War 2 is to blame for the shift in food culture. Somehow we never recovered from that.
I think we just internalized that Dutch cuisine sucks and focus on getting good food from other cultures (don't complain about our pannenkoeken or stroopwafels though, unless you're looking for a fight).
From what I've heard, people also blame Britain's modern bland food on WW2. I wonder why Belgium (and France and Germany etc) didn't suffer as much long term damage to their cuisine?
Stroopwafels are ok in small amounts. The Pannenkoeken are great, but pretty much the same experience as what I ate growing up in Germany, so they are practically 'invisible' to me.
> [...] focus on getting good food from other cultures [...]
That's a good coping mechanism, yes. But alas, even the Indian and Cantonese food I had in the Netherlands was comparatively bland: adapted to the local tastes.
when i moved here, people told me the greatest issue with the country was not the weather, it was the food. and i remember saying "there's no way it's that bad".
after being here for 2y, holy shit it's true. one dutch coworker said "we just eat for fuel, not for taste".
thankfully it's quite easy to buy amazing ingredients and just do really tasty home meals.
> (don't complain about our pannenkoeken or stroopwafels though, unless you're looking for a fight).
i would also say dutch bar/finger food is delicious. it's impossible not to have bitterballen while having a beer.
> when i moved here, people told me the greatest issue with the country was not the weather, it was the food. and i remember saying "there's no way it's that bad".
The weather is fine, it's basically the same as you get in Northern Germany or London, too. (Very nice and comfortable compared to eg Singapore.)
Right, I guess the distinction is between "Dutch cooking" and "Dutch snacks". We're not too terrible in the latter department.
(although technically bitterballen and kroketten are local variations of the croquette, which originated from France[0], so even there we can't quite claim originality, haha)
[0] https://en.wikipedia.org/wiki/Croquette
I seriously moved out of the country because the food was making me depressed. The bread is just so bad I couldn’t take it. I loved the infrastructure though.