Comment by jfarina 10 months ago Can you rebrand a species? Drinking vomitoria sounds less than appetizing. 9 comments jfarina Reply hombre_fatal 10 months ago Oilseed rape / rapeseed became canola. Anything is possible. WrongAssumption 10 months ago Yes you can. See Patagonian Toothfish -> Chilean Seabass. soperj 10 months ago Or Chinese Gooseberry -> Kiwi Fruit. ghc 10 months ago To be fair, a lot of Asian ingredients have picked up such weird English translations that they could use a rebrand. Case in point: "Prickly pear ash" is an amazingly unappetizing translation of the spice's proper name, sanshō or sancho. 5 replies →
WrongAssumption 10 months ago Yes you can. See Patagonian Toothfish -> Chilean Seabass. soperj 10 months ago Or Chinese Gooseberry -> Kiwi Fruit. ghc 10 months ago To be fair, a lot of Asian ingredients have picked up such weird English translations that they could use a rebrand. Case in point: "Prickly pear ash" is an amazingly unappetizing translation of the spice's proper name, sanshō or sancho. 5 replies →
soperj 10 months ago Or Chinese Gooseberry -> Kiwi Fruit. ghc 10 months ago To be fair, a lot of Asian ingredients have picked up such weird English translations that they could use a rebrand. Case in point: "Prickly pear ash" is an amazingly unappetizing translation of the spice's proper name, sanshō or sancho. 5 replies →
ghc 10 months ago To be fair, a lot of Asian ingredients have picked up such weird English translations that they could use a rebrand. Case in point: "Prickly pear ash" is an amazingly unappetizing translation of the spice's proper name, sanshō or sancho. 5 replies →
Oilseed rape / rapeseed became canola. Anything is possible.
Yes you can. See Patagonian Toothfish -> Chilean Seabass.
Or Chinese Gooseberry -> Kiwi Fruit.
To be fair, a lot of Asian ingredients have picked up such weird English translations that they could use a rebrand. Case in point: "Prickly pear ash" is an amazingly unappetizing translation of the spice's proper name, sanshō or sancho.
5 replies →