Comment by IncreasePosts

2 days ago

You can drink your beer while avoiding your family just as easily with a controller. Also, egg (kamado) style grills are very good at holding a specific temperature if you get the inlet/outlet airflow dialed in

Disagree. The heat tends to spike when the fire hits a piece of wood.

  • I use charcoal generally but have had no problem with my kamado Joe holding a temperature within 10 degrees of a set point for 3+ hours

  • You dont use wood in the Egg, you use charcoal, and not the petroleum infused stuff. Natural hardwood lump charcoal. You can smoke stuff for 6 hours not really touching it once it is dialed in.