Comment by olelele

It is literally impossible to open a small "hole-in-the-wall"-kind of bar in Sweden. In order to sell alcohol you have to also serve warm food which means you have to open a restaurant, and following this means you have to have a kitchen that is approved by very strict hygiene controls. Like having a sink only for kitchen staff to wash their hands.

In the early 20th century the trick in the "Ölcafé" (Beer Café) was to have a sandwich that _no one_ ate that you ordered with your beer and this then gets sent back and forth between customers and the cafe :)