Comment by _zoltan_ 7 days ago 90C for sous vide??? You're going to kill any meal at 90. 1 comment _zoltan_ Reply Tade0 6 days ago Make it "up to 90°C". 5th quarter meats are better done in the higher end of sous vide temperatures.Point being, you can throttle your equipment to the desired temperature and use that energy effectively.
Tade0 6 days ago Make it "up to 90°C". 5th quarter meats are better done in the higher end of sous vide temperatures.Point being, you can throttle your equipment to the desired temperature and use that energy effectively.
Make it "up to 90°C". 5th quarter meats are better done in the higher end of sous vide temperatures.
Point being, you can throttle your equipment to the desired temperature and use that energy effectively.