Comment by tempest_
1 month ago
The issue is that the 10k fridge is not actually any better.
The "luxury" appliances can be double that and are still shit.
1 month ago
The issue is that the 10k fridge is not actually any better.
The "luxury" appliances can be double that and are still shit.
Not quite accurate as a blanket statement. Munro did a very detailed tear down series of a sub zero refrigerator that’s very interesting. Youtube link: https://youtu.be/KAYj6m9QtDU
I wish more content like this existed. It’s the only type of review that is worth paying attention to.
Long story short if you live in an energy market like california the energy savings of the sub zero will likely offsets its additions cost over the lifetime of the unit.
It's a little funny that, by far, the worst power and internet I've ever had [0], both by cost and by quality, has been in the Bay Area. The easiest way I'm aware of for me to cut my internet bill in half, cut my power bill 4x, have 30 fewer days per year containing electrical outages, and get back up to normal fiber speeds is to move to the Midwest.
[0] Excluding anywhere I lived for less than a couple months, like the middle of the Pacific or an exceptionally rough road trip through Wyoming.
When was that? Lots of people have solar here, we’ve had maybe 2 power outages for an hour or so in the last decade, and I pay $60 for 10Gbps fiber. Sure, electricity’s cheaper in the Midwest. We’re not exactly deprived of it in the Bay Area though.
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It's so crazy that even though California is in some ways the center of the technology universe we have had a dysfunctional electrical grid and market for decades. This has been an ongoing governance failure across multiple administrations and political parties. If we ever want to build stuff here and cut the cost of living then cheaper electrical power is a necessity.
I see three videos and I don't see any mention of how much electricity they use?
Looking up the fridges myself, a Sub-Zero BI-42UFD/O is rated at 693kWh yearly, and a Frigidaire FG4H2272UF is rated at 671. There's no difference.
Depends if it's luxury or commercial. Commercial products are generally able to be fixed, but there is a quite a price premium on them.
Commercial and consumer dishwashers are only the same in that they're both called "dishwashers" and use water. The former expect little to no food, have cycles measured in minutes, and run at temperatures that would eat more sensitive dishes alive.
You were close.
A commercial dishwasher will cut right through amounts of food that a normal residential dishwasher wouldn't touch (pre-wash is more for efficiency and to keep crap from piling up in the bottom tray of the dishwasher) and it will actually be ever so slightly less harsh on whatever goes in it (plastics are the problem mostly) because while it washes and rinses way hotter it doesn't have a stupid heating element that runs to dry things.
It will also use fucktons more water and more power and make more noise.
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Commercial products usually require knowledge (expertise?), and have their own limitations. Even repairability can be an issue in a different way.
I don't know for dishwashers, commercial printers are expected to be serviced by the maker or affiliated business and getting parts as a mere peasant can be pretty complex. Surely rich people can just throw money at a contractor, but that's not what we're talking about I think (otherwise having a new one delivered everytime would also just work)
I mean, repairing anything requires knowledge. The problem with most home devices is they are not repairable at all and you can't get parts.
While I'm a computer farmer for my day job, I can repair a vast amount of different devices as long as they don't take specialised equipment like vacuum pumps. And while I don't consider myself a rich person, between my wife and I we're in the higher income brackets in the US, I still service as much of my own stuff as possible. And in general commercial stuff is in the same price ranges as the higher end consumer stuff.
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The old fridge had much smaller usable volume inside. Modern insulation allows for thinner walls which increases capacity. Same for modern ovens.
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