Comment by Beijinger
1 month ago
8 years is pretty good. I personally like Bosch. Is a fridge with an icemaker not always problematic? How about biofilm?
What is the advantage of an inductive stove? Will they even work in the US? I think in Europe they work with 360 V if I remember right.
I realized two things:
1. You can cook nearly everything with a ricecooker. Just throw everything inside. Yes, even the minced meat on top.
2. An airfrier is better and faster than a shitty oven.
Only eight years for a dryer is definitely not pretty good in my mind. It's barely acceptable unless you have a huge family and are doing laundry daily. I had a low-end Capri (Sears house brand) that was 21 years old and still going strong when I moved away. It was serviced once, by me, to replace a fuse. If I'd paid twice as much and gotten only eight years out of one, I'd be furious.
Yeah-- I was thinking that 8 years isn't even broken-in. My old Sears dryer was 27 when I had to replace a pulley and a thermal fuse. It ran just like it was new after that. I left it with that house but, hopefully, it's still running today.
Sears (Kenmore) appliances from that era are manufactured by Whirlpool in the US.
The motor died on mine and they "didn't make it any more".
I tried to find something close and make custom gearing but it ended up being cheaper to get a new dryer.
> What is the advantage of an inductive stove?
That you can control temperature changes better than with a ceramic hob, on par with methane stoves.
> I think in Europe they work with 360 V
No, normal 230V (or 220V)
A few other advantages to induction:
1. Better air quality. You don't have combustion byproducts in the kitchen.
2. More efficient than both gas and conventional electric stoves.
3. Faster to heat than gas/conventional electric (due to the efficiency improvement)
4. Easier to clean (except for glass top stoves).
I've yet to own a full-on induction stove, but I do regularly use the 120V induction hot plates in my kitchen. In fact, I use them more than the gas stove that came with my house. I'm eagerly awaiting the day that I have a full induction stove.
I've had the full permanent install induction stoves and the portable ones. The in counter ones are massively better. They have much larger heated areas so you don't get heat only in the middle of larger pans. They also have a much higher top power so you can boil water incredibly fast.
But even the portable ones are preferable to gas imo.
There's also bascially nothing to break. It's a solid state device. Same general tech idea as the wireless iPhone chargers.
Actually, I was (partly) right. In Germany, they run with 400 V, I just googled it.
Never heard of this. I though 360 with 3 phases.
In most of Europe (which runs a shared grid), not just Germany, it's 230V between any two of the three wires and 400V on each line:
> For example, in countries with nominal 230 V power, the line voltage is 400 V and the phase voltage is 230 V. https://en.wikipedia.org/wiki/Three-phase_electric_power
In the counter integrated induction simply gets connected with all three phases, which are available in-house anyways.
https://en.wikipedia.org/wiki/Continental_Europe_Synchronous...
1 reply →
3 phase is 380V
Three phase consumer induction stoves are approximately 0% of the consumer induction stove market.
12 replies →
It’s 400V in most of the world actually, but residential induction stoves are basically always single phase as far as I have ever seen.
1 reply →
nope. 3 phase is 400V
All inductive ranges pretty much use the same 2700 watt elements. In the US, you have to do a dedicated circuit (50 amp required but I had bigger wire pulled because of resistive heating and sag potential with some ovens triggering circuit breakers).
Inductive tends to be much more efficient than gas (which is what I have) and vastly more efficient than straight electric.