Comment by vladms

The problem is the "root of trust". Someone has to decide if it was "malpractice" or not. The doctor (and the insurer) have the interest to say "it was the best service we could provide", and even if you involve a lawsuit/judge/etc., they will have no clue who is correct. And if you have a "root of trust", they can directly test/manage the doctors (the current system).

Returning to the topic to which I responded: I prefer some organization responsible to make and check a set of rules about food, rather than each person to have to do their own research (and the first does not exclude anyhow the second). I find that smart in the sense that it will reuse knowledge of some people and will not require a lot of people learning a lot of things. I have the impression that I do care about food quality more than the average, so I am not at all worried about too strict requirements.