Correct, and the guideline on the "realfood.gov" site doesn't say it but all the protein g/kg body weight I've seen (mostly relative to weight training or building muscle) are in terms of kg of lean body mass, not total body weight.
All these things are actually rules of thumb that aim to be easy, and less focused on accurate.
A reasonably close rule of thumb can actually be 1g of protein per cm of height.
Also not accurately represented is that your body absorbs less protein per gram consumed the older you get. (I couldnt find a source with an actual ratio, just recommendations for _more_ as you get older).
When listening to folks like Layne Norton, they have said that surprisingly many people who simply increase their protein inadvertently begin to lose weight due to greater satiety per net calorie. (remember, roughly 20% of protein calories are lost in digesting/absorbing/converting the protein)
A 16oz steak is over 50% protein, or over double your entire daily target. Hamburger count could be right, if you are eating McDonald's burgers or similar. But then you are not following the guidelines, with far too much processed grains and added sugars.
People, even meat-eaters, tend to get much of their protein intake from the long tail of non-meat foods they consume. Lots of foods (especially grains and legumes) have a little bit of protein, and that adds up.
Doesn't make sense to me that a 400lb obese person would need to consume the same amount of protein as a 400lb lean muscle bodybuilder.
All of the protein recommendations I've seen were for lean mass. You don't feed fat.
Correct, and the guideline on the "realfood.gov" site doesn't say it but all the protein g/kg body weight I've seen (mostly relative to weight training or building muscle) are in terms of kg of lean body mass, not total body weight.
All these things are actually rules of thumb that aim to be easy, and less focused on accurate.
A reasonably close rule of thumb can actually be 1g of protein per cm of height.
Also not accurately represented is that your body absorbs less protein per gram consumed the older you get. (I couldnt find a source with an actual ratio, just recommendations for _more_ as you get older).
When listening to folks like Layne Norton, they have said that surprisingly many people who simply increase their protein inadvertently begin to lose weight due to greater satiety per net calorie. (remember, roughly 20% of protein calories are lost in digesting/absorbing/converting the protein)
I am not 400lbs... I don't know if you are implying that... if so check your math:
1.2g/kg * 90kg (~200lbs-lean) = 108g of protein.
each person, on average, in the US would be eating one 16oz steak or 3-5 hamburgers every day.
A 16oz steak is over 50% protein, or over double your entire daily target. Hamburger count could be right, if you are eating McDonald's burgers or similar. But then you are not following the guidelines, with far too much processed grains and added sugars.
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> Doesn't make sense to me that a 400lb obese person would need to consume the same amount of protein as a 400lb lean muscle bodybuilder.
yeah both of those people are extreme cases that would break this very crude formula
If you don’t forget to count proteins from all the grains and other products, then you may realise you don’t need that much meat (or any meat at all).
Nobody should be getting all of their protein from meat, though.
Even a cup of cooked rice or a slice of bread has several grams of protein.
People, even meat-eaters, tend to get much of their protein intake from the long tail of non-meat foods they consume. Lots of foods (especially grains and legumes) have a little bit of protein, and that adds up.
That's not really a lot of protein on a low carb diet like they are suggesting.
Nobody said you have to get all your protein from meat…
do you think that's a lot or a little? does that sound realistic or unrealistic?